Temporal, affective, and embodied characteristics of taste experiences
Touch, Taste, & Smell User Interfaces
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Proceedings of the 32nd annual ACM conference on Human factors in computing systems - CHI ’14
Charles Spence
Marianna Obrist
Rob Comber
Betina Piqueras-Fiszman
Ali Israr
Ponnampalam Gopalakrishnakone
Towards edible interfaces: designing interactions with food